T-Day Cooking, Part Two
2009.11.26
Chestnuts for the dressing (not "stuffing" because it's not being stuffed into the bird).
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Chestnuts for the dressing (not "stuffing" because it's not being stuffed into the bird).
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Mmmmm Mirepoix
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Mmmmm Mirepoix
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Too dry, will add more stock when we reheat before serving.
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Too dry, will add more stock when we reheat before serving.
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